Moogets

A USU team has developed a meatless alternative to the traditional chicken nugget. The award-winning “Moogets” are dairy-based nuggets that are packed with protein and provide a taste and texture similar to traditional chicken nuggets.

Problem

Many consumers who have eliminated or reduced their meat intake are deficient in at least one of protein, vitamin B12, or calcium. Thus, there is a need for meatless food products with higher levels of these nutrients than what is currently being offered. There is also a need for a meatless nugget that can replicate the taste and texture of the traditional chicken nugget.

Solution

In response to these needs, USU researchers have developed “Moogets” using ingredients that are high in protein, vitamin B12, and calcium. The ingredients and the specific process by which Moogets are made yield a nutritious, meatless product and that replicates the taste and texture of the well-known chicken nugget.

Benefits

“Moogets” replicate the taste and texture of traditional chicken nuggets without using any meat, making them suitable for those who wish to reduce their meat consumption. They offer considerably higher levels of protein, calcium, and vitamin B12 than both traditional chicken nuggets and the meatless nugget options currently on the market.

Applications

A meatless alternative to the traditional chicken nugget.

Contact

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Questions about this technology including licensing availability can be directed to:

Christian S. Iverson, MBA
Executive Director, Technology Transfer Services
(435) 797-9620 christian.iverson@usu.edu

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USU ID C20012