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Blue Plate Research logo

Blue Plate Research

Upcoming Event

Blue Plate Research, Featuring Jayme Walters

September 11 | 11:30 | Gallivan Hall in Downtown SLC

The next Blue Plate Research Event will feature Jayme Walters who is the Executive Director of the Transforming Communities Institute (TCI) at Utah State University. Her work aims to illuminate and address Utah's social problems that impact community well-being, such as homelessness, domestic violence, access to justice, and inclusion, through research, teaching, and service. Dr. Walters recently founded the USU Community-Engaged Scholar Network and an open-access journal, Transforming Communities, aimed at community leaders, providers, and residents seeking evidence-informed knowledge and solutions. RSVP now to attend her presentation!

 Jayme Walters

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Patrons to Jack Schmidts presentation
Dr. Levin speaking
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What is Blue Plate Research?
Blue Plate Research brings together state and community decision-makers with premier researchers to explore the health and well-being challenges facing Utah. The presentation events focus on sharing easy-to-understand research with Utah’s health advocates, statewide stakeholders, and the general public.

What does the series offer?
During the event, the presenter will share data-driven discoveries that provide tools and insights to address Utah’s health and well-being challenges. Each event features a live presentation that highlights the researcher and their work, followed by a question-and-answer session. Lunch is provided for all attendees who RSVP.

How can I attend?
Those interested in joining the conversation are encouraged to RSVP. The event series is sponsored by Regence BlueCross BlueShield of Utah and each event is held at Gallivan Hall in downtown Salt Lake City. 

Past Events

BPR Post Event Content Summary

Dr. Savoie-Roskos brings more than a decade of research experience on food insecurity and will share insights into successful programs and interventions that have effectively reduced hunger and improved access to nutritious foods such as fruits and vegeta...

A person presenting on stage