Licensing Opportunities
Plant Varieties
Food and Agriculture
Technology Transfer
plants
This cultivar is a dwarf plant of the species Cercocarpus ledifolius var. intracatus. As a dwarf species of broadleaf evergreen plant, it has the potential to fill a need in the landscape industry or to provide a new bonsai application.
"DoubleDown" Littleleaf Mountain Mahogany
This cultivar is a dwarf plant of the species Cercocarpus ledifolius var. intracatus. As a dwarf species of broadleaf evergreen plant, it has the potential to fill a need in the landscape industry or to provide a new bonsai application.
Technology Transfer
Food and Agriculture
Licensing Opportunities
Food & Agriculture
This technology provides three genes which have been proven to induce apomixis in plants by suppressing the meiotic trajectory and inducing the apomeiotic trajectory in ovules. This technology is intended for use in large scale agriculture
Apomixis in Plants by Genetic Engineering
This technology provides three genes which have been proven to induce apomixis in plants by suppressing the meiotic trajectory and inducing the apomeiotic trajectory in ovules. This technology is intended for use in large scale agriculture
Licensing Opportunities
Technology Transfer
plants
Food and Agriculture
BluKiss™ is a blue-foliaged selection of the species dianthus gratianopolitanus. It is a hardy, mounding perennial that grows naturally across vast regions of Europe and is now adapted to grow in USDA Hardiness Zones 3-8.
BluKiss
BluKiss™ is a blue-foliaged selection of the species dianthus gratianopolitanus. It is a hardy, mounding perennial that grows naturally across vast regions of Europe and is now adapted to grow in USDA Hardiness Zones 3-8.
plants
Licensing Opportunities
Food and Agriculture
Technology Transfer
Of the ten species of Cercocarpus in the genus, Cercocarpus montanus is the only deciduous species. However, this cultivar of Cercocarpus montanus is an evergreen variety.
Cercocarpus Montanus 'Coy'
Of the ten species of Cercocarpus in the genus, Cercocarpus montanus is the only deciduous species. However, this cultivar of Cercocarpus montanus is an evergreen variety.
Technology Transfer
Licensing Opportunities
Food and Agriculture
Apomixis
Food & Agriculture
This technology enables crop hybrids to clone themselves through their own seed.
Crop Hybrid from Apomictic Reproduction
This technology enables crop hybrids to clone themselves through their own seed.
Licensing Opportunities
Technology Transfer
plants
Food and Agriculture
Firelight™ is a cultivar of the well-known species Aquilegia barnebyi munz (also known as oil shale columbine). It was selected for its blue basal foliage and unique two-toned yellow and pink flowers.
Firelight Columbine
Firelight™ is a cultivar of the well-known species Aquilegia barnebyi munz (also known as oil shale columbine). It was selected for its blue basal foliage and unique two-toned yellow and pink flowers.
Licensing Opportunities
Food and Agriculture
food processing
Technology Transfer
Information on the Genetic Sequence for Thioesterase Production done by Dr. Jeff Broadbent
Genetic Sequence for Thioesterase Production
Information on the Genetic Sequence for Thioesterase Production done by Dr. Jeff Broadbent
Food and Agriculture
Technology Transfer
Food & Agriculture
Licensing Opportunities
Process for Producing a Glucuronide and Genetically Modified Microorganism Useful in this Process
Glucuronide
Process for Producing a Glucuronide and Genetically Modified Microorganism Useful in this Process
food processing
Technology Transfer
Food and Agriculture
Licensing Opportunities
High-intensity ultrasound (HIU) affects the crystallization behavior of lipids to solve the issues of phase separation and oil migration within edible fats increasing the shelf life of fat-based foods.
High Intensity Ultrasound to Delay Phase Separation and Oil Migration in Lipids
High-intensity ultrasound (HIU) affects the crystallization behavior of lipids to solve the issues of phase separation and oil migration within edible fats increasing the shelf life of fat-based foods.
Licensing Opportunities
Food and Agriculture
Technology Transfer
food processing
The indigoidine compound developed at Utah State uses an innovative method to produce a natural, safe deep blue dye that retains its brightness.
Indigoidine Natural Blue Dye
The indigoidine compound developed at Utah State uses an innovative method to produce a natural, safe deep blue dye that retains its brightness.
Licensing Opportunities
Technology Transfer
Food and Agriculture
Animal Feed
Information on various Methods to produce biliverdin IXa using Escheria coli
Method for Producing Biliverdin IXa from a Non-Animal Source
Information on various Methods to produce biliverdin IXa using Escheria coli
Licensing Opportunities
Food and Agriculture
Technology Transfer
food processing
A USU team has developed a meatless alternative to the traditional chicken nugget.
Moogets
A USU team has developed a meatless alternative to the traditional chicken nugget.
Technology Transfer
Licensing Opportunities
Food and Agriculture
Information on Breakfast Bites, a project seaking to license the technology to a company for distribution
Nutrient Dense Breakfast Replacement Food
Information on Breakfast Bites, a project seaking to license the technology to a company for distribution
Technology Transfer
Licensing Opportunities
Food and Agriculture
plants
Posey’s Gold™ is a cultivar of the well-known species Heterotheca jonesii (also known as Jones’ false goldenaster).
Posey's Gold
Posey’s Gold™ is a cultivar of the well-known species Heterotheca jonesii (also known as Jones’ false goldenaster).
Technology Transfer
plants
Plant Varieties
Food and Agriculture
Licensing Opportunities
Sol Dancer daisy (Tetraneuris acaulis var. arizonica), is a hardy, tufted perennial that grows naturally across vast regions of the Intermountain West between elevations of 4,000-7,000 feet.
Sol Dancer Tetranueris Acaulis Var. Arizonica
Sol Dancer daisy (Tetraneuris acaulis var. arizonica), is a hardy, tufted perennial that grows naturally across vast regions of the Intermountain West between elevations of 4,000-7,000 feet.